Exceeding Expectations: Our Pledge To Our Clients.
Bar Lounge Design
Dining Vision assists food and beverage professionals, start-ups, investors and existing restaurants. Our solutions are suitable to free-standing restaurants as well as hotel and resort food and beverage outlets. We pride ourselves in offering bespoke consulting and strategic planning to support new openings, operations management and/or business turnarounds.
If brought on before the opening of your business, we start from scratch, working with you on original concept development, food and beverage selection, equipment sourcing and purchasing, kitchen and dining area design, ambiance and daily business operations.
Interim Management and Business Turnaround
If called upon to improve your business, we will get to know your establishment from the inside out and offer suggestions for improvements menu, brand, concept, service.
We train your management and staff to make sure they are aligned with your improvement plans.
Restaurants and Hospitality Online
Our online consultation services are designed to assist you in the preopening steps or expansion of your business. Our experts first study your ideas in depth and then provide support in formulating strategies as
per your specific goals and needs, including:
One-to-One or Group Training Sessions
Training Manual Design
Dining Area and Kitchen Policies and Procedures
Area and Kitchen Design
Sustainable Concepts Development:
We support investors, owners and hospitality professionals in integrating sustainability in new projects or existing
businesses, to reduce costs, engage stakeholders and ultimately increase brand awareness. Specializing in hospitality and food and beverage operations, we create green programs that align core business goals with sustainable practices in restaurants, boutique
hotels and entertainment venues:
Sustainability roadmaps and strategic planning of sustainability initiatives
Customized training programs to cultivate green teams
Project management from “idea”
to “launch” through concept development, furniture design, décor elements and equipment purchasing
Energy - and water - saving initiatives
Food waste reduction and recycling programs
Planning of events and activities
connected to the 17 Sustainable Development Goals and their targets: https://sdgs.un.org/goals