When a Food & Beverage business needs to evolve in a more loved and respected brand, it is time to create an overall experience that guests feel extremely positive and confident about.
A good turnaround or repositioning strategy cannot just
be the typical logo and design change; brand, concept and operations should be re-evaluated, from top to bottom, inside and out. Multiple goals should be identified, from creating better value to providing excellent customer service, executing more impact
marketing strategies and embracing long-term sustainable operations. Light or major remodelling should be considered as well.
In addition, Dining Vision brings a new and fresh approach for developing management accountability, up to date systems and
sales-building initiatives, all important components for a successful restaurant turnaround. By creating a unified call to action, we provide implementation support to guarantee that goals are achieved and team members efforts are properly directed.
- Repositioning the company mission and vision to introduce a change of focus
- Updating the corporate image to align to new market needs
- Concept assessment
- Management assessment
- Interim management
- Expanding business scope
- New cost control methods and missed sales opportunities
- Gaps in the organizational structure & ways to improve customer service
- User-friendly recipe manuals to maximize operational efficiencies
- Operations support
- Equipment design and procurement
- Recruitment & personalized training programs
- Promotions planning
- Food & Beverage menu design
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We offer reliable solutions in Southeast Asia, online or on site. You are entitled to a FREE 30 minutes consultation. WhatsApp: +852
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