Restaurant Training Program

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35,00 USD

Fine dining and casual dining restaurants need well trained employees to care for the patrons. Because employees are a very important part of your business concept, they should be provided tools to deliver a memorable experience for dining guests. They need solid training and ongoing support to succeed in this task and their failure is very often our failure in not recognizing the importance of an ongoing training, on the job and off the job. We can arrange for individuals or groups Training Sessions.

Additional info

Server Training / Wine Training / Up Selling Training / Hostess Training / Manager Training Lessons are of 45 minutes each and they are conducted on Skype. Assessment on needs is conducted during the first FREE consultation. Remember, you are entitled to a FREE 30 minutes telephone consultation. No obligations