- 60,00 USD
You can contact us directly to get assistance in all areas of F&B Management including and not limited to: Beverage, Wine and Food Menus development Design and construction Marketing strategies Customer surveys Staff Training Purchasing Department Policy & Procedures Recipe development and equipment sourcing Recruiting Promotions Business Planning Strategic Planning
The charges are by the hour and the amount of hours needed will be discussed after a preliminary assessment of operations and needs. Remember, you are entitled to a FREE 30 minutes telephone consultation. No obligations. Visit our contact page and start to take action today!