Dining Areas & Kitchen Policy & Procedures

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350,00 USD

Standard Operating Procedures (SOPs) are written practices and procedures critical for smooth operations in all aspect of your business, including but not limited to, dining areas and kitchen. It is extremely important to have a detailed SOP in place and to train employees according to its contents.This resource provides SOPs, worksheets and all the elements that can guide you through the development of your training program

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Remember, you are entitled to a FREE 30 minutes telephone consultation. No obligations