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Connect with us for a tailor made online support

We provide:

  • One to One or Group Training Sessions 
  • Tailor Made SOP
  • Online Consulting & Interim Management
  • Tailor Made Policy & Procedures



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We offer reliable solutions in Hong Kong, Mongolia, Vietnam, Thailand, Indonesia, online or on site

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Restaurant Training Program

Price: 35,00 USD
Fine dining and casual dining restaurants need well trained employees to care for the patrons. Because employees are a very important part of your business concept, they should be provided tools to deliver a memorable experience for dining guests. They need solid training and ongoing support to succeed in this task and their failure is very often our failure in not recognizing the importance of an ongoing training, on the job and off the job. We can arrange for individuals or groups Training Sessions.

Interim Restaurant Management Program

Price: 50,00 USD
With an Interim Management service, we offer online Management resources and skills. This short-term assignment of an experienced Virtual Manager for a period of transition, crisis or change within your organization will help you to achieve your goals. In certain situations, a permanent role may be unnecessary or impossible to find on short notice. In addition, there may be nobody internally who is suitable for, or available to take up, the assignment in question

Online Consulting

Price: 60,00 USD
You can contact us directly to get assistance in all areas of F&B Management including and not limited to: Beverage, Wine and Food Menus development Design and construction Marketing strategies Customer surveys Staff Training Purchasing Department Policy & Procedures Recipe development and equipment sourcing Recruiting Promotions Business Planning Strategic Planning

Restaurant Tailor Made SOP

Price: 350,00 USD
Customized Training Program Our Training Program, tailored to suit your specific needs, includes topics pertaining to your establishment's standards only. We provide: Train the Trainers Course (Skype) All support documentation including individual evaluations, feedback and manuals Other specific standards related to your establishment In addition we can provide on site training in your establishment with charges to be determined according to location, estimated course duration and other factors to be discussed upon request

Dining Areas & Kitchen Policy & Procedures

Price: 350,00 USD
Standard Operating Procedures (SOPs) are written practices and procedures critical for smooth operations in all aspect of your business, including but not limited to, dining areas and kitchen. It is extremely important to have a detailed SOP in place and to train employees according to its contents.This resource provides SOPs, worksheets and all the elements that can guide you through the development of your training program