Hospitality Consultant

Mr. Gavina has a vast background in food service environments, both front and back of the house, as well as in all aspects of Hospitality management; as F&B Director and Hospitality professional with over 25 years of International experience, he supervised, managed, owned and opened 20+ restaurants in 9 cities around the world.

Prior moving to Asia and building his reputation in Bali, Singapore and Hong Kong, he worked 10 years for 3 Internationally recognized groups in United States, including Bice International on 5th Avenue and Da Silvano in the West Village, New York, both rated among the best restaurants in the City and consistently the celebrities' favorite choice: 

United States - Bice Group: https://www.bicecucina.com/about

Indonesia - Lotus Enterprises: http://www.lotus-enterprises.com/

Hong Kong - Marco Polo Hotels Wharf Group: http://www.wharfhotels.com/

Hong Kong - Divino Group: http://www.divinogroup.com/

Hong Kong - Classified Group: http://www.classifiedgroup.com.hk/

In recent years his extensive experience in running multi-units operations, positioned him as ideal Project Manager / F&B Director to preopening or managing large luxury establishments as well as entertainment centers, lodging facilities and online food catering platforms:

Hong Kong - Epicurean Group: https://www.epicurean.com.hk/

Hong Kong - Bel Paese Group Success Stories

Mongolia - Monnis International: http://monnis.com/monnis-international/

Vietnam - Vingroup: https://vingroup.net/en/about

His professional International background shows a proven track record of excellence in implementing productivity and cost improvements, enhancing the guest experience, analyzing the cost-effectiveness of programs, implementing staff training programs and finally in bringing new creative ideas to food & beverage operations. He has been recognized throughout his career for food quality and service excellence. Restaurants he managed or launched won International awards and had been recognized with high rating in major dining guides, including 7 times in the prestigious Michelin and Tatler Dining Guides. His commitment and desire to provide the ultimate customer experience is marked through his training skills, giving to each property he touches a competitive edge and distinctive unique selling points; his expertise also includes decor refurbishment, equipment sourcing & purchasing, kitchen renovation and new design construction.

Educational Background: 

  • Hospitality Management, Associate Degree (Scuola Turistico Alberghiera, Italy)
  • Bar Management, Associate Degree, (American Bartenders School of NY LLC, USA) 
  • Marketing and Communications, (International Business Management Institute)
  • Project Management (International Business Management Institute)
  • Scienze Motorie, Bachelor, (ISEF, Sports and Education, University of Bologna, Italy)
  • Art Studies, Bachelor, (DAMS, University of Bologna, Italy)
 

Japanese Restaurant Design