Japanese Restaurant Design
We offer this service to assist you in all aspects of restaurant management and improve operational efficiency.
You can maximize profit without losing sight of the ultimate goal: making guests happy so they can return....again and again!
An Interim Manager recommends a new approach, if requested, then implements changes and solutions whilst on assignment and performing routine Management tasks:
- Delivers practical experience and skillset and works with the existing
Management to add value and bring new directions
- Works typically five days a week, 8-10 hours per day and blends with staff and guests
- Performs usually for a pre-determined term (1-3-6-12 months)
Physical & Checkup: we work with you to develop an actionable plan with an implementation of immediate steps to grow and/or maintain your business.
Restaurant Concept & Launch: from concept development and execution
through the opening and beyond.
Crisis Management: we evaluate your under performing business and work with you on a path to recovery and repositioning.
Other possible tasks are:
- Managing turnarounds
- Taking charge of specific projects or launching a new product
- “Test-Drive” potential permanent candidates
- Post merger and acquisition management
- Bringing special knowledge
on projects outside a company’s core competency
reliable solutions in Southeast Asia, online or on site. You are entitled to a FREE 30 minutes consultation. WhatsApp: +852 94742237
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