When a restaurant business needs to evolve in a "more loved and respected brand", it is time to create an overall restaurant experience that guests "feel extremely positive and confident about."
A good turnaround / repositioning strategy cannot
just be the typical logo and design change; brand, concept and operations should be reconsidered, from top to bottom, inside and out. Multiple goals should be identified, from creating better value to providing excellent customer service, executing more impact
marketing strategies and embracing long-term sustainable operations. Light or major remodelling should be considered as well.
In addition, Dining Vision brings a new and fresh approach for developing management accountability, up to date systems and
sales-building initiatives, all important components for a successful restaurant turnaround. By creating a unified call to action, we provide implementation support to guarantee that goals are achieved and team members efforts are properly directed.
- Repositioning the company mission and vision to introduce a change of focus
- Updating the corporate image to align to new market needs
- Concept Assessment
- Management Assessment
- Interim Management
- Expanding the business scope
- New cost control methods and missed sales opportunities
- Gaps in the organizational structure & ways to improve customer service
- User friendly recipe manuals to maximize operational efficiencies
- Operations support for new concepts, equipment design and procurement
- Recruitment & tailor made training programs
- Promotions Planning
- Food & Beverage
We offer reliable solutions in Southeast Asia, online or on site. You
are entitled to a FREE 30 minutes consultation. WhatsApp: +852 94742237
More info? Get In Touch!