Overview - Updates, Tips, Downloads.
JANUARY 2021 | Date | ||
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Text | 0 | 0 | Jan. 9, 2021 |
NOVEMBER 2020 | Date | ||
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The 4 pillars of eco-tourism | 0 | 0 | Nov. 11, 2020 |
OCTOBER 2020 | Date | ||
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Cigars & Fine Spirits concept store opening soon in Lantau Island, Hong Kong | 0 | 0 | Oct. 22, 2020 |
Circular economy and hospitality | 0 | 0 | Oct. 13, 2020 |
SEPTEMBER 2020 | Date | ||
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Sustainability and Business Strategy | 0 | 0 | Sep. 6, 2020 |
AUGUST 2020 | Date | ||
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Tips and trends in restaurant business | 0 | 0 | Aug. 27, 2020 |
Grocery Shops, Authentic Cuisine, "Ecospitality", Responsible Tourism. | 0 | 0 | Aug. 2, 2020 |
JULY 2020 | Date | ||
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Steps to become a more environmentally friendly restaurant | 0 | 0 | Jul. 28, 2020 |
Sustainable restaurants | 0 | 0 | Jul. 15, 2020 |
JUNE 2020 | Date | ||
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Why restaurants should pay attention to food waste | 0 | 0 | Jun. 22, 2020 |
What is Ecotourism? | 0 | 0 | Jun. 20, 2020 |
Simple tips to run a more eco - friendly restaurant | 0 | 0 | Jun. 14, 2020 |
Preopening Consulting Services | 0 | 0 | Jun. 10, 2020 |
Tips to be a responsible eco-friendly tourist when travelling | 0 | 0 | Jun. 1, 2020 |
MAY 2020 | Date | ||
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Tips about how to "eat green" | 0 | 0 | May. 29, 2020 |
Sustainable practices in restaurants | 0 | 0 | May. 27, 2020 |
The atmosphere in a restaurants should project a feeling of friendliness and comfort | 0 | 0 | May. 16, 2020 |
Preliminary Steps to develop a HACCP plan | 0 | 0 | May. 16, 2020 |
APRIL 2020 | Date | ||
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New openings in Discovery Bay, Lantau Island, Hong Kong | 0 | 0 | Apr. 26, 2020 |
MARCH 2020 | Date | ||
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Restaurant design online consulting services | 0 | 0 | Mar. 27, 2020 |
Il Bel Paese new grab "n" go concept opening soon in Discovery Bay, Hong Kong | 0 | 0 | Mar. 26, 2020 |
Ready to reposition your restaurant business? | 0 | 0 | Mar. 19, 2020 |
From understanding why your restaurant needs a face lift to actually entering a remodeling phase | 0 | 0 | Mar. 18, 2020 |
South China Morning Post | 0 | 0 | Mar. 18, 2020 |
Restaurants Consulting & Solutions | 0 | 0 | Mar. 4, 2020 |
FEBRUARY 2020 | Date | ||
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Restaurants pre-opening and interim management services | 0 | 0 | Feb. 29, 2020 |
What you need to turn around your restaurant business | 0 | 0 | Feb. 24, 2020 |
New Deli Shop concept in IFC MTR Station, Hong Kong | 0 | 0 | Feb. 22, 2020 |
Main reasons to hire a restaurant consultant | 0 | 0 | Feb. 4, 2020 |
JANUARY 2020 | Date | ||
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New Deli Shops opening in Hong Kong | 0 | 0 | Jan. 19, 2020 |
OCTOBER 2017 | Date | ||
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Basics in Italian wine knowledge and service training | 0 | 0 | Oct. 10, 2017 |
SEPTEMBER 2017 | Date | ||
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Simple training to understand the basics of events in restaurant operations | 0 | 0 | Sep. 3, 2017 |
AUGUST 2017 | Date | ||
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Expectations of Guests | 0 | 0 | Aug. 25, 2017 |
Simple meetings set up styles and tips | 0 | 0 | Aug. 25, 2017 |
JULY 2017 | Date | ||
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Suggestive Selling | 0 | 0 | Jul. 19, 2017 |
What Upsets Guests in a Restaurant | 0 | 0 | Jul. 16, 2017 |
JUNE 2017 | Date | ||
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How to develop sidework checklists | 0 | 0 | Jun. 20, 2017 |
The 4 aspects of food cost | 0 | 0 | Jun. 20, 2017 |
Top Reasons for Investing in Vietnam | 0 | 0 | Jun. 4, 2017 |
DECEMBER 2016 | Date | ||
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How to Handle Customer Complaints in the Food Service Industry | 0 | 0 | Dec. 30, 2016 |
4 Styles of Service in the Restaurant Business | 0 | 0 | Dec. 30, 2016 |
SEPTEMBER 2016 | Date | ||
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Building A System That Works For You | 0 | 0 | Sep. 23, 2016 |
Vietnam consumer market trends in 2016 | 0 | 0 | Sep. 5, 2016 |