Overview - Updates, Tips, Downloads.

OCTOBER 2020 Date
Cigars & Fine Spirits concept store opening soon in Lantau Island, Hong Kong 0 0 Oct. 22, 2020
Circular economy and hospitality 0 0 Oct. 13, 2020
SEPTEMBER 2020 Date
Sustainability and Business Strategy 0 0 Sep. 6, 2020
AUGUST 2020 Date
Tips and trends in restaurant business 0 0 Aug. 27, 2020
Grocery Shops, Authentic Cuisine, "Ecospitality", Responsible Tourism. 0 0 Aug. 2, 2020
JULY 2020 Date
Steps to become a more environmentally friendly restaurant 0 0 Jul. 28, 2020
Sustainable restaurants 0 0 Jul. 15, 2020
JUNE 2020 Date
Why restaurants should pay attention to food waste 0 0 Jun. 22, 2020
What is Ecotourism´╝č 0 0 Jun. 20, 2020
Simple tips to run a more eco - friendly restaurant 0 0 Jun. 14, 2020
Preopening Consulting Services 0 0 Jun. 10, 2020
Tips to be a responsible eco-friendly tourist when travelling 0 0 Jun. 1, 2020
MAY 2020 Date
Tips about how to "eat green" 0 0 May. 29, 2020
Sustainable practices in restaurants 0 0 May. 27, 2020
The atmosphere in a restaurants should project a feeling of friendliness and comfort 0 0 May. 16, 2020
Preliminary Steps to develop a HACCP plan 0 0 May. 16, 2020
APRIL 2020 Date
New openings in Discovery Bay, Lantau Island, Hong Kong 0 0 Apr. 26, 2020
MARCH 2020 Date
Restaurant design online consulting services 0 0 Mar. 27, 2020
Il Bel Paese new grab "n" go concept opening soon in Discovery Bay, Hong Kong 0 0 Mar. 26, 2020
Ready to reposition your restaurant business? 0 0 Mar. 19, 2020
From understanding why your restaurant needs a face lift to actually entering a remodeling phase 0 0 Mar. 18, 2020
South China Morning Post 0 0 Mar. 18, 2020
Restaurants Consulting & Solutions 0 0 Mar. 4, 2020
FEBRUARY 2020 Date
Restaurants pre-opening and interim management services 0 0 Feb. 29, 2020
What you need to turn around your restaurant business 0 0 Feb. 24, 2020
New Deli Shop concept in IFC MTR Station, Hong Kong 0 0 Feb. 22, 2020
Main reasons to hire a restaurant consultant 0 0 Feb. 4, 2020
JANUARY 2020 Date
New Deli Shops opening in Hong Kong 0 0 Jan. 19, 2020
OCTOBER 2017 Date
Basics in Italian wine knowledge and service training 0 0 Oct. 10, 2017
SEPTEMBER 2017 Date
Simple training to understand the basics of events in restaurant operations 0 0 Sep. 3, 2017
AUGUST 2017 Date
Expectations of Guests 0 0 Aug. 25, 2017
Simple meetings set up styles and tips 0 0 Aug. 25, 2017
JULY 2017 Date
Suggestive Selling 0 0 Jul. 19, 2017
What Upsets Guests in a Restaurant 0 0 Jul. 16, 2017
JUNE 2017 Date
How to develop sidework checklists 0 0 Jun. 20, 2017
The 4 aspects of food cost 0 0 Jun. 20, 2017
Top Reasons for Investing in Vietnam 0 0 Jun. 4, 2017
DECEMBER 2016 Date
How to Handle Customer Complaints in the Food Service Industry 0 0 Dec. 30, 2016
4 Styles of Service in the Restaurant Business 0 0 Dec. 30, 2016
SEPTEMBER 2016 Date
Building A System That Works For You 0 0 Sep. 23, 2016
Vietnam consumer market trends in 2016 0 0 Sep. 5, 2016