Overview -

OCTOBER 2022 Date
Sustainability and Restaurants 0 0 Oct. 4, 2022
JULY 2022 Date
Simple sustainable strategies to engage guests more in hotels and restaurants 0 0 Jul. 22, 2022
Circular Economy and Circular Hospitality 0 0 Jul. 1, 2022
JUNE 2022 Date
Sustainable and Responsible Hospitality for a Better World 0 0 Jun. 18, 2022
APRIL 2022 Date
Post-COVID Initiatives for a sustainable hospitality in the tourism sector 0 0 Apr. 12, 2022
MARCH 2022 Date
Tourism and Travel industries in Vietnam 0 0 Mar. 13, 2022
FEBRUARY 2022 Date
Sustainable Travel in Vietnam and Thailand 0 0 Feb. 26, 2022
Lotus & Jasmine: A Meaningful Vacation And An Investment Opportunity 0 0 Feb. 18, 2022
Dining Vision Launches Lotus & Jasmine 0 0 Feb. 10, 2022
JANUARY 2022 Date
5 Ways To Give Back to Local Communities 0 0 Jan. 8, 2022
DECEMBER 2021 Date
Food waste and water saving tips for food & beverage and hospitality businesses 0 0 Dec. 19, 2021
NOVEMBER 2021 Date
Profit - People - Planet 0 0 Nov. 25, 2021
OCTOBER 2021 Date
Lotus & Jasmine 0 0 Oct. 10, 2021
2021-2022 New openings in Hong Kong, Vietnam, Thailand 0 0 Oct. 1, 2021
JUNE 2021 Date
Sustainable Hospitality 0 0 Jun. 5, 2021
MAY 2021 Date
Restaurant Sustainability Practices 0 0 May. 16, 2021
MARCH 2021 Date
2021 Food & Beverage and Hospitality Projects 0 0 Mar. 20, 2021
Havana Cigars & Fine Spirits opens in Discovery Bay, Lantau Island, Hong Kong 0 0 Mar. 14, 2021
FEBRUARY 2021 Date
Sustainable Tourism 0 0 Feb. 23, 2021
Low-Cost Ways to Make Restaurants More Sustainable 0 0 Feb. 15, 2021
JANUARY 2021 Date
Sustainability & Development 0 0 Jan. 9, 2021
NOVEMBER 2020 Date
The 4 pillars of eco-tourism 0 0 Nov. 11, 2020
OCTOBER 2020 Date
Cigars & Fine Spirits concept store opening soon in Lantau Island, Hong Kong 0 0 Oct. 22, 2020
Circular economy and hospitality 0 0 Oct. 13, 2020
SEPTEMBER 2020 Date
Sustainability and Business Strategy 0 0 Sep. 6, 2020
AUGUST 2020 Date
Tips and trends in restaurant business 0 0 Aug. 27, 2020
Grocery Shops, Authentic Cuisine, "Ecospitality", Responsible Tourism. 0 0 Aug. 2, 2020
JULY 2020 Date
Sustainable restaurants 0 0 Jul. 15, 2020
JUNE 2020 Date
Why restaurants should pay attention to food waste 0 0 Jun. 22, 2020
What is Ecotourism? 0 0 Jun. 20, 2020
Simple tips to run a more eco - friendly restaurant 0 0 Jun. 14, 2020
Preopening Consulting Services 0 0 Jun. 10, 2020
Tips to be a responsible eco-friendly tourist when travelling 0 0 Jun. 1, 2020
Steps to become a more environmentally friendly restaurant 0 0 Jun. 1, 2020
MAY 2020 Date
Tips about how to "eat green" 0 0 May. 29, 2020
Sustainable practices in restaurants 0 0 May. 27, 2020
The atmosphere in a restaurants should project a feeling of friendliness and comfort 0 0 May. 16, 2020
Preliminary Steps to develop a HACCP plan 0 0 May. 16, 2020
APRIL 2020 Date
New openings in Discovery Bay, Lantau Island, Hong Kong 0 0 Apr. 26, 2020
MARCH 2020 Date
Restaurant design online consulting services 0 0 Mar. 27, 2020
Il Bel Paese new grab "n" go concept opening soon in Discovery Bay, Hong Kong 0 0 Mar. 26, 2020
Ready to reposition your restaurant business? 0 0 Mar. 19, 2020
From understanding why your restaurant needs a face lift to actually entering a remodeling phase 0 0 Mar. 18, 2020
South China Morning Post 0 0 Mar. 18, 2020
Restaurants Consulting & Solutions 0 0 Mar. 4, 2020
FEBRUARY 2020 Date
Restaurants pre-opening and interim management services 0 0 Feb. 29, 2020
What you need to turn around your restaurant business 0 0 Feb. 24, 2020
Main reasons to hire a restaurant consultant 0 0 Feb. 4, 2020
JANUARY 2020 Date
New Deli Shops opening in Hong Kong 0 0 Jan. 19, 2020
OCTOBER 2017 Date
Basics in Italian wine knowledge and service training 0 0 Oct. 10, 2017
SEPTEMBER 2017 Date
Simple training to understand the basics of events in restaurant operations 0 0 Sep. 3, 2017
AUGUST 2017 Date
Expectations of Guests 0 0 Aug. 25, 2017
Simple meetings set up styles and tips 0 0 Aug. 25, 2017
JULY 2017 Date
Suggestive Selling 0 0 Jul. 19, 2017
What Upsets Guests in a Restaurant 0 0 Jul. 16, 2017
JUNE 2017 Date
How to develop sidework checklists 0 0 Jun. 20, 2017
The 4 aspects of food cost 0 0 Jun. 20, 2017
Top Reasons for Investing in Vietnam 0 0 Jun. 4, 2017
DECEMBER 2016 Date
How to Handle Customer Complaints in the Food Service Industry 0 0 Dec. 30, 2016
4 Styles of Service in the Restaurant Business 0 0 Dec. 30, 2016
SEPTEMBER 2016 Date
Building A System That Works For You 0 0 Sep. 23, 2016
Vietnam consumer market trends in 2016 0 0 Sep. 5, 2016