Dining Vision loves to conceptualise every detail of a space, from reception and dining areas all the way to washrooms. We call these stages of development "Moments of Truth" and we offer our services with a three decades professional background, a
deep knowledge about the new trends and a strong passion.
In-depth market as well as target audience’s consumption patterns studies are among our main preopening tasks.
Working closely with project management teams, architects and
designers, we create an accurate and tailor made preopening work flow to ensure all efforts merge into an efficient operational frame work.
Our turn-key business solutions:
- Property Search (purchase or rental)
Planning to support concept, expenditure, expectations and ROI
- Restaurant Design - Equipment & Fit Out
- Kitchen Organization & Design
- General Contractor Oversight
- Brand Creation & Market Research
- Chefs Training/ Managers Training
- Service Standards Design & Training/ Upselling Tecniques Training
- Products Knowledge Training/ Communications Skills Training
- Concepts & Menu Development
- Purchasing Procedures
- Menus Concept & Design
- Menu Engineering / Food & Beverage Cost Analysis
- Policy & Procedures
- Operating Systems/ Standardization of Systems and Processes
- Food Safety
We offer reliable solutions in Southeast Asia, online or on site. You are entitled to a FREE 30 minutes consultation. WhatsApp: +852 94742237
More info? Get In Touch!