Dining Vision loves to conceptualise every detail of a space, from the reception and dining areas all the way to the washrooms. We call these stages of development "Moments of Truth" and we create these experiences with a three decades professional
background, a deep knowledge about the new trends and a strong passion.
We study in depth the market and the competition as well as the target audience’s consumption patterns.
Our experts and partners offer a broad range of services to
assist you in a successful opening. We work closely with the project management team, architects, designers to create an accurate pre-opening work flow and to ensure all efforts merge into an efficient operational frame work.
Our turn-key business
- Property Search (purchase or rental)
- Business Planning to support concept, expenditure, expectations and ROI
- Restaurant Design - Equipment & Fit Out
- Kitchen Organisation & Design
- Brand Creation & Market Research
- Recruiting & Coaching/ Chefs Training/ Managers Training/ Service Team Training
- Service Standards Design & Training/ Upselling Tecniques Training
- Products Knowlege Training/ Communications Skills Training
- Conceps & Menu Development
- Menus Concept & Design
- Menu Engineering / Food & Beverage Cost Analysis
- Policy & Procedures
- Operating Systems/ Standardization of Systems and Processes
- Food Safety
We offer reliable solutions in Southeast Asia, online or on site. You are entitled to a FREE 30 minutes consultation. WhatsApp: +852 94742237
More info? Get In Touch!